Seafood Wor Ba
A blend of shrimp, scallops, orange roughy, shrimp ball, crab meat & Chinese vegetables cooked in a white sauce and served on a sizzling platter.
Heaven and Earth
Slices of chicken, roast pork, shrimp, snow peas, mushrooms, water chestnuts, carrots, & pineapple sauteed in a light brown sauce.
Sum Kip Dai
Chicken, roast pork, shrimp and Chinese vegetables served in a brown sauce.
Slices of beef, roast pork, shrimp, chicken, broccoli, snow peas, bamboo shoot, mushrooms, & carrots cooked in black bean sauce with a suspicion of garlic and ginger.
Dragon and Phoenix
Slices of chicken and shrimp with snow peas, water chestnuts, and carrots in a clear sauce.
Chicken & shrimp with green pepper, carrots, mushrooms, bamboo shoots, and water chestnuts cooked in a hoi sin sauce.
Chunks of boneless, skinless duck meat, mushrooms, water chestnuts, bamboo shoots, bok choy, broccoli, & snow peas stir fried in a hoi sin sauce.
Ginger & Scallions Salmon
A generous portion of salmon fillet steamed with shredded ginger, light soy sauce and topped with lots of spring onions and served with a side of steamed broccoli.
Black Bean Salmon
A generous portion of salmon fillet steamed with minced garlic & ginger, in a black bean sauce and topped with lots of spring onions and served with a side of steamed broccoli.
Salmon Entrée requires approximately
25 Minutes of cooking time !!!
Pan fried slices of marinated steak on top a bed of steamed asparagus and topped with fried onion.
Subgum Wor Ba
Slices of beef, roast pork, chicken, shrimp & scallop with garden vegetables in a brown sauce and served on a sizzling platter.
Fung Wong Chicken
Chicken breast with thick batter fried to a golden brown, topped with mixed vegetables in a brown sauce and served on a sizzling platter.
Ginger & Scallions Shrimp
Crispy shrimp, snow peas and mushroom sauteed with generous amount of shredded ginger root and scallion in a delightful ginger sauce.
Cantonese Orange Roughy
Slices of steamed fish sauteed with broccoli, baby corn, carrots, snow peas, and mushrooms in a clear sauce.
*Szechuan Orange Roughy
Slices of crispy fried fish, broccoli, green peppers, onions, & carrots cooked in a tangy spicy Szechaun sauce.
*Imperial Orange Roughy
Slices of crispy fried fish blended with roasted cashew nuts and sautéed in our chef’s spicy Szechaun sauce.
Crispy shrimp blended with roasted cashew nuts and sautéed in our chef’s spicy Szechaun sauce.
*Steak and Scallop
Thick slices of beef and scallops in a crispy coating stir fried with onions and mushrooms blended in a sweet and mildly spicy Barbecue sauce.
Shrimp, slices of beef, mushrooms, broccoli, water chestnuts, & carrots cooked in a mildly spicy Chinese barbecue sauce served on a sizzling platter.